1.
Abd-Elrahman AM, Hafez SM, Ali GH, Kandeil MA, Hassan AH. Synergism between Saccharomyces cerevisiae probiotic and rosemary nano-emulsion: Effect on broiler chicken meat quality and shelf life. JAVR [Internet]. 2024Oct.2 [cited 2024Nov.21];14(7):1150-5. Available from: https://advetresearch.com/index.php/AVR/article/view/1987