Seifeldeen AR, Youssef HM, Arafa MM, Mousa MM. A comparative study of the effect of ozone and acidic water on the chemical parameters of fresh beef during refrigeration. JAVR [Internet]. 2025Jan.1 [cited 2025Jan.9];15(1):1-5. Available from: https://advetresearch.com/index.php/AVR/article/view/2039