Saad MA, Hussein FSF, Abdrabou H. Prevalence of aflatoxins in dairy products and the biocontrol potential of lactobacillus acidophilus for detoxification and fungal inhibition. JAVR [Internet]. 2025Apr.1 [cited 2025Apr.3];15(2):243-7. Available from: https://advetresearch.com/index.php/AVR/article/view/2188