Al-Baari AN, Nuha FU, Wibowo RAN, Hidayat T, Hadi Permana M, Mulyani S. Effect of gum arabic addition on physicochemical characteristics of goat milk yoghurt with mango puree. JAVR [Internet]. 2025Oct.24 [cited 2025Oct.25];15(5):585-8. Available from: https://advetresearch.com/index.php/AVR/article/view/2335