1.
Afidah U, Intan SEN, Putri A, Kushendrayani A, Pradana NR, Manusama K, Tamimi MH. Sustainable valorization of poultry by-products: Optimized extraction of gelatin from chicken feet using acid treatments. JAVR [Internet]. 2025Nov.29 [cited 2025Dec.1];15(6):868-72. Available from: https://advetresearch.com/index.php/AVR/article/view/2405