1.
Tampoebolon BIM, Pratama AR, Pandupuspitasari NS, Prasetyono BWHE, Khan FA, Ahmad HMA, et al. Enhancing nutritional value of cassava cobs through Aspergillus niger fermentation: A sustainable approach for animal feed. JAVR [Internet]. 2025 Nov. 29 [cited 2026 Oct. 8];15(6):905-8. Available from: https://advetresearch.com/index.php/AVR/article/view/2417