1.
Hidayatulloh A, Rukayadi Y, Putranto WS, Suryaningsih L. Antimicrobial activity of bacteriocins produced by lactic acid bacteria derived from Indonesian traditional fermented animal products: A review. JAVR [Internet]. 2026Jan.1 [cited 2026Jan.2];16(1):187-92. Available from: https://advetresearch.com/index.php/AVR/article/view/2436