Prof. Mahmoud Rushdi E- in-C. Correction note for article: Abdel-Maguid, Doaa Safwat et al. Fraudulence Risk Strategic Assessment of Processed Meat Products. Vol. 9, n. 3, p. 81-90, July 2019. JAVR [Internet]. 2019Jul.22 [cited 2024Dec.4];9(3):133. Available from: https://advetresearch.com/index.php/AVR/article/view/393