1.
Ali F, Oaf G, Elmasry A, Hassan A. Sensory Acceptability, Shelf Life, and Quality of Crustaceans Treated with Moringa oleifera and Green Tea Leaf Extracts versus Acetic Acid. JAVR [Internet]. 2021Apr.1 [cited 2024Nov.24];11(2):102-9. Available from: https://advetresearch.com/index.php/AVR/article/view/668