Alkazzaz SR, Abdelrahman HA, Ahmed AM, Dora E-DH, Elsharawy NT. Sensory and Chemical Quality Deviations of Popularly Manufactured Dry Sausage. JAVR [Internet]. 2022Sep.17 [cited 2024Nov.21];12(4):341-5. Available from: https://advetresearch.com/index.php/AVR/article/view/1009