Rashad Mohammed Ali Alkazzaz S, Abdellatif Abdelrahman H, Meawad Ahmed A, Hassan Ibrahim Dora E-D, Mahmoud Helal I, Ibrahim Hussein Ahmed N. Effect of Replacing Sodium Nitrite with Celery on Sensory and Chemical Quality of Popular Dry Sausage. JAVR [Internet]. 2022Sep.17 [cited 2024Nov.23];12(4):404-8. Available from: https://advetresearch.com/index.php/AVR/article/view/1026