1.
ElHennawy RA, Moawad AA, Halawa MA, Hegab OW. Evaluating Tallaga Cheese Chemically and Microbiologically with Focusing on its Fraud Depending on Chromatographic Analysis. JAVR [Internet]. 2023Dec.12 [cited 2024May12];13(10):1929-35. Available from: https://advetresearch.com/index.php/AVR/article/view/1548