Jagadeesh Babu A, Sravanthi M, Reddy D, Karthikeyan B, Rupasundari A. Studies on the Effect of Essential Oils of Spices on Physico-Chemical, Microbial and Organoleptic Properties OF Chicken Meat Patties during Refrigerated Storage. JAVR [Internet]. 2012Apr.1 [cited 2024Apr.20];2(2):127-36. Available from: https://advetresearch.com/index.php/AVR/article/view/166