1.
Raja R, Iqbal A, Hafiz Y, Willayet M, Bhat S, Rather M. Evaluation of Bacteriological Quality of Ready-to-eat Chicken Products by Total Viable Count Method. JAVR [Internet]. 2012Jul.1 [cited 2024Mar.29];2(3):192-7. Available from: https://advetresearch.com/index.php/AVR/article/view/180