1.
Abdel-Maguid DS, Zaki RS, Soliman SA, Abd-Elhafeez HH, Mohamed SA. Fraudulence Risk Strategic Assessment of Processed Meat Products. JAVR [Internet]. 2019Jun.30 [cited 2024May19];9(3):81-90. Available from: https://advetresearch.com/index.php/AVR/article/view/383