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Proximate composition, fatty acid profile, and sensory evaluation of meatballs as processed food from duck with fermented seaweed waste feed treatment

Siti Susanti, Budi Hartoyo, Agus Setiadi, Anang Mohamad Legowo, Ahmad Ni’matullah Al-Baari, Fatma Puji Lestari
605-609
2025-10-24
1 - 1 of 1 items

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May 7, 2025

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