Prevalence of Escherichia coli Resistance Genes in Mullet Fish

Authors

  • Nagwa T. Elsharawy Department of Sport Health, College of Sport Science, University of Jeddah, Jeddah, Saudi Arabia.
  • Mariem A.A. Ramadan Department of Food Safety and Technology, Faculty of Veterinary Medicine, Minia University, Egypt.
  • Abeera M. Elsayed University Hospital Sector, Faculty of Medicine, Sohag University, Egypt.

Keywords:

Integrons, Shiga toxin-producing E. coli, Gentamycin, Heat-Labile Toxin, plasmids

Abstract

Escherichia coli gene mutations (plasmids, integrons, and transposons) have instigated multidrug resistance (MDR) against various antimicrobials. This study detected antibiotic-resistance genes (genotypic and phenotypic) in E. coli and performed Whole-genome sequencing to discover MDR-associated E. coli genes in mullet fish. E. coli isolates were serologically identified and their antimicrobial sensitivity was tested. E. coli presence was confirmed in 35% of the mullet fish samples. Cephalosporins, tetracyclines, and sulfonamides presented higher efficiency against E. coli. The serological investigation revealed the presence of STEC (O157:H7, 50%), ETEC (O142, 20%), EHEC (O26:H11,15%), and  EPEC (15%) in mullet meat samples. A symmetrical band represented the Subunit B of the Shiga-like toxin (SLT) genewhereas the Heat-labile toxin (LT) gene was found in plasmid and genomic DNA-detected strains. The results revealed the hazardous nature of STEC for mullet meat consumers. The study recommends improving the hygienic conditions during the mullet handling and processing steps, which will minimize  antibiotic usage and resistance.

Downloads

Published

2023-12-18

How to Cite

Elsharawy, N. T. ., Ramadan, M. A., & Elsayed, A. M. (2023). Prevalence of Escherichia coli Resistance Genes in Mullet Fish . Journal of Advanced Veterinary Research, 13(10), 2029-2033. Retrieved from https://advetresearch.com/index.php/AVR/article/view/1583