Impact of pH and temperature on bacteriocin activity and plantaricin C gene expression of Lactobacillus plantarum bacteria
Keywords:
Lactobacillus plantarum, bacteriocin, Plantacirin C, Real Time PCR, Milk productAbstract
This study aimed to investigate the effect of different pH (7 and 4) and temperatures (4 and 40°C) on bacteriocin activity and plantaricin C (plnC) gene expression of Lactobacillus plantarium. Six strains of L. plantarum were used in these trials. The bacteriocin activity was measured after the different treatments by well diffusion test using indicator bacteria (Staphylococcus aureus and Escherichia coli O157:H7). Moreover, the plnC gene expression was determined by real-time PCR using 16S rRNA primers for universal bacteria and plantacirin C primers. The results declared a significant difference between the different pH and temperatures. In addition, the downregulation of plnC gene expression in pH 4. The upregulation of the same gene was applied to 40 ºC during bacteria incubation. Also, there is no correlation between the bacteriocin activity and plnC gene expression after applying different pH and temperatures in L. plantarum bacteria.
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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0) license