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Assigning the Probiotic Potential of Lactic Acid Bacteria Recovered from Popular Egyptian Fermented Artisanal Dairy Products

Mohamed E.A. Alnakip, Engy El-Essely, Mohamed A. Bayoumi, Esmat I. Elsaid

1443-1452

2023-09-07

Prevalence and Characterization of Escherichia coli in Raw Milk and Some Dairy Products at Mansoura City

Amira H.M. Ibrahim, Mohammed E.E. Ali, Marwa F.E. Ahmed, Adel Abdelkhalek

363-370

2022-09-17

Molecular Isolation and Identification of Multidrug-resistant Escherichia coli from Milk, Meat, and Product Samples

Heba A. Dowidar , Marwa I. Khalifa

643-646

2023-06-17

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